Artichoke Hearts Braised In Lemon

Name: Artichoke Hearts Braised In Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 10 Large artichokes; 1 Bay Leaf; 1 teaspoon Freshly Ground Black Pepper; 0 cups Dry White Wine; 1 cups Extra Virgin Olive Oil; 2 Tbsps Fresh Thyme (Chopped or use 2 tsps dried thyme); 3 Cloves Garlic (Minced); 1 Tbsp Kosher Salt; 1 cups Fresh Lemon Juice; 2 Lemons (Halved)

Artichoke Hearts Braised In Lemon might be just the main course you are searching for. This recipe covers 67% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1728 calories, 46g of protein, and 111g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have artichokes, bay leaf, lemon juice, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, primal, and vegan diet.