Artichoke Fritters: Carciofi Fritti

Name: Artichoke Fritters: Carciofi Fritti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 globe artichokes; 0 teaspoons fresh brewers yeast; 6 servings Chili flakes; 394 milliliters all-purpose flour; 1 sprig fresh parsley, chopped; 2 cloves garlic, chopped; 1 lemon; 6 servings Extra-virgin olive oil, for frying; 6 servings Salt and freshly ground black pepper; 118 milliliters warm water; 2 whole eggs

Artichoke Fritters: Carciofi Fritti

Artichoke Fritters: Carciofi Fritti requires roughly 30 minutes from start to finish. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 214 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have lemon, parsley, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

To make the batter, place the yeast, eggs, flour and water in a bowl. Blend gently to combine.

Ingredients you will need

All Purpose Flour

Water

Yeast

Egg

Equipment you will use

Bowl

Add the parsley and garlic. Stir to combine and season, to taste, with salt and pepper. Set aside for 30 minutes.

Ingredients you will need

Salt And Pepper

Parsley

Garlic

Meanwhile, cut off the spiky tips of the artichokes.

Ingredients you will need

Artichoke

Remove the tough outer leaves. Slice artichoke 1/4-inch thick and place in cold water with lemon juice to keep them from turning brown.

Ingredients you will need

Lemon Juice

Artichoke

Water

Fill a deep pot no more than halfway with extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Pot

Heat oil over medium high heat until it reaches a temperature of 360 to 375 degrees F.

Ingredients you will need

Cooking Oil

The oil should remain at or around this temperature throughout the cooking process.

Ingredients you will need

Cooking Oil

While the oil is heating, drain the artichoke slices and dredge through the flour mixture so that the pieces are floured on all sides. Set aside until the oil reaches temperature.

Ingredients you will need

Artichoke

All Purpose Flour

Cooking Oil

Working in batches of 6, fry the artichoke slices until golden brown. Use a slotted spoon or spider to gently drop the artichokes into the oil, being careful not to splatter the hot oil, 2 to 3 minutes. Using the same spoon or spider, remove the finished wedges to drain on paper towels.

Ingredients you will need

Artichoke

Cooking Oil

Equipment you will use

Slotted Spoon