Artichoke Dip a la Veracruzana

Name: Artichoke Dip a la Veracruzana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Crackers; 227 grams fresh goat cheese; 1 Tbsp chopped green olives; 1 Tbsp diced pickled jalapeño peppers; 2 Tbsps chopped Italian parsley; 0 teaspoons sea salt; 2 teaspoons Garnish: chopped sun-dried tomatoes and 1 teaspoon parsley; 3 Tbsps chopped ultramoist recipe-ready sun-dried tomatoes; 170 grams water-packed marinated artichokes, undrained

Artichoke Dip a la Veracruzana might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains about 14g of protein, 12g of fat, and a total of 217 calories. The Super Bowl will be even more special with this recipe. It is a good option if you're following a pescatarian diet. If you have pickled jalapeño peppers, parsley, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place artichokes and goat cheese in a food processor; process until smooth. Scoop into a bowl; add 3 tablespoons chopped sun-dried tomatoes, chopped green olives, diced pickled jalapeo peppers, 2 tablespoons chopped Italian parsley, and sea salt, stirring well.

Ingredients you will need

Sun Dried Tomatoes