Artichoke--Chicken Casserole

Name: Artichoke--Chicken Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 241 grams artichoke hearts (drained); 2 Tbsps butter; 0 teaspoons garlic salt; 118 milliliters green onion, chopped; 177 milliliters mayonnaise; 118 milliliters mushroom, sliced; 237 milliliters parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 4 boneless skinless chicken breasts; 59 milliliters sour cream; 118 milliliters white wine

Artichoke--Chicken Casserole is a gluten free main course. This recipe makes 6 servings with 459 calories, 23g of protein, and 37g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. If you have mushroom, cream, garlic salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.