Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings coarse salt and freshly ground pepper; 118 milliliters fresh ricotta cheese; 2 cloves garlic, peeled; 340 grams marinated artichoke hearts, drained; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 4 servings shaved parmesan cheese, for garnish; 4 slices rustic bread, about 3/4 inch thick

Artichoke Bruschetta might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 17g of protein, 33g of fat, and a total of 440 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and pepper, ricotta cheese, rustic bread, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.