Artichoke-Brie Focaccia

Name: Artichoke-Brie Focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichoke hearts, water packed, drained and chopped; 1 loaf italian focaccia bread, round loaf about 2 inches thick; 227 grams brie cheese (1 round); 4 slices bacon, cooked, drained & crumbled

Artichoke-Brie Focaccia might be just the Mediterranean recipe you are searching for. One serving contains 283 calories, 11g of protein, and 13g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, brie cheese, focaccia bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.