Artichoke Benedict

Name: Artichoke Benedict
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums artichokes; 118 milliliters firm cold butter, cut into eighths; 4 slices canadian bacon (1/4-inch thick); 3 egg yolks; 4 eggs; 4 servings ground red pepper; 2 Tbsps lemon juice; 0 teaspoons paprika; 59 milliliters water

Artichoke Benedict is a gluten free and primal morn meal. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 417 calories, 18g of protein, and 33g of fat. This recipe serves 4. Head to the store and pick up artichokes, ground pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.