Artichoke and Red Pepper Bruschetta

Name: Artichoke and Red Pepper Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can artichoke hearts, drained and finely chopped; 36 diagonally cut slices (1/4 in. thick) sourdough baguette (about 1 slender 8-oz. loaf); 1 clove garlic, peeled and minced or pressed; 2 teaspoons lemon juice; 1 Tbsp olive oil; 118 milliliters grated asiago or parmesan cheese; 59 milliliters minced parsley; 59 milliliters finely chopped pimiento-stuffed Spanish-style green olives; 227 grams red bell pepper (about , rinsed, stemmed, seeded, and finely chopped; 170 grams red onion (about , peeled and finely chopped; 36 servings Salt and pepper

Artichoke and Red Pepper Bruschetta might be just the hor d'oeuvre you are searching for. One serving contains 704 calories, 23g of protein, and 11g of fat. This recipe serves 36. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have artichoke hearts, pimiento-stuffed olives, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 10- to 12-inch nonstick frying pan over medium-high heat, frequently stir bell pepper, onion, and garlic in oil until vegetables begin to brown, 8 to 10 minutes.

Ingredients you will need

Bell Pepper