Artichoke and Green Olive Dip

Name: Artichoke and Green Olive Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 832 grams whole artichoke hearts; 118 milliliters extra virgin olive oil; 59 milliliters finely chopped fresh parsley; 1 garlic clove , minced; 237 milliliters pitted green olives , finely chopped; 3 servings fresh ground pepper; 2 teaspoons fresh lemon juice

Artichoke and Green Olive Dip is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 3. One portion of this dish contains approximately 3g of protein, 68g of fat, and a total of 693 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have garlic clove, extra virgin olive oil, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.