Artichoke and Cannellini Bean Dip

Name: Artichoke and Cannellini Bean Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 400 grams cannellini beans, rinsed, drained; 1 Tbsp flat leaf parsley, chopped; 280 grams marinated artichoke hearts; 60 milliliters olive oil, plus extra to drizzle; 50 grams parmesan cheese, grated

Artichoke and Cannellini Bean Dip is a gluten free hor d'oeuvre. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 221 calories. This recipe serves 6. The Super Bowl will be even more special with this recipe. Head to the store and pick up parmesan cheese, flat leaf parsley, marinated artichoke hearts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.