Artichoke and Blue Cheese Bisque

Name: Artichoke and Blue Cheese Bisque
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and liquid reserved; 1 Tbsp butter; 235 milliliters chicken broth, or as needed; 0 teaspoons dried thyme; 1 onion, chopped; 59 milliliters blue cheese salad dressing; 2 Tbsps vermouth

The recipe Artichoke and Blue Cheese Bisque can be made in about 25 minutes. One serving contains 104 calories, 1g of protein, and 6g of fat. This recipe serves 4. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. A mixture of onion, thyme, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Alouette Sundried Tomato and Basil Bisque, Creamy Shrimp Bisque, and Roasted Butternut Squash Bisque with Frangelico.

Instructions

Melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes.

Ingredients you will need

Butter

Onion

Thyme

Equipment you will use

Sauce Pan

Add vermouth; cook and and stir until liquid is evaporated, 2 to 3 minutes.

Ingredients you will need

Vermouth

Pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.

Ingredients you will need

Artichoke Hearts

Chicken Broth

Equipment you will use

Measuring Cup

Transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth.

Ingredients you will need

Artichoke Hearts

Chicken Broth

Onion

Equipment you will use

Blender

Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes.

Ingredients you will need

Blue Cheese Dressing