Arroz Non Pollo

Name: Arroz Non Pollo
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown rice or 1 cup white rice, cooked; 425 grams chickpeas, drained and rinsed; 411 grams diced tomatoes, with their juices; 1 small carrot, chopped; 2 garlic cloves, chopped; 227 grams green beans, ends trimmed and cut into 1-inch lengths; 1 teaspoons ground cumin; 1 Tbsp olive oil; 1 teaspoons dried oregano; 118 milliliters frozen peas, thawed; 4 servings pepper, greshly ground if possible, to taste; 79 milliliters sliced pimento stuffed olive, drained; 1 small red bell pepper, seeded and chopped; 0 teaspoons saffron threads or 1/8 teaspoon turmeric; 177 milliliters salsa; 4 servings salt, to taste; 473 milliliters vegetable stock; 1 medium yellow onion, chopped

Arroz Non Pollo might be just the side dish you are searching for. This recipe makes 4 servings with 428 calories, 14g of protein, and 9g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have olive oil, salsa, canned tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.