Argentinean Garlic Chicken With Corn, Tomato and Parsley Sauce

Name: Argentinean Garlic Chicken With Corn, Tomato and Parsley Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cumin, ground; 473 milliliters fresh parsley leaves, fresh, stems removed; 8 garlic cloves, minced; 1 teaspoon garlic powder; 158 milliliters olive oil; 1 teaspoon onion powder; 1 Tbsp dried oregano; 1 teaspoon oregano, dried; 0 teaspoons pepper; 1 teaspoons hot pepper flakes; 1 teaspoons salt; 6 boneless skinless chicken breasts; 473 milliliters sweet corn, cooked; 118 milliliters sweet onion, chopped; 3 tomatoes, seeded and diced; 79 milliliters white vinegar

You can never have too many main course recipes, so give Argentinean Garlic Chicken With Corn, Tomato and Parsley Sauce If you have cumin, salt, oregano, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 25 minutes.