Argentine Chimichurri Bread

Name: Argentine Chimichurri Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: South American, Latin American
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 0 teaspoons cayenne pepper; 3 Tbsps fresh parsley; 2 cloves garlic, minced; 3 Tbsps olive oil; 3 Tbsps chopped onion; 1 teaspoons dried oregano; 2 teaspoons salt; 237 milliliters water; 3 Tbsps wheat bran; 1 Tbsp white sugar; 2 Tbsps white wine vinegar

The recipe Argentine Chimichurri Bread is ready in about 1 hour and 15 minutes and is definitely a super vegan option for lovers of South American food. For 13 cents per serving, you get a sauce that serves 24. One serving contains 82 calories, 3g of protein, and 2g of fat. Head to the store and pick up water, bread flour, olive oil, and a few other things to make it today.