Aqua Pearl

Name: Aqua Pearl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 dashes angostura bitters; 2 teaspoons blue curaçao liqueur; 6 Tbsps gin; 1 cube Ice; 4 teaspoons fresh lemon juice; 177 milliliters soursop (guanabana) juice* or pineapple juice; 4 teaspoons Simple Syrup

You can never have too many Mexican recipes, so give Aqua Pearl a try. Watching your figure? This gluten free and dairy free recipe has 212 calories, 0g of protein, and 0g of fat per serving. This recipe serves 2. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of angostura bitters, simple syrup, gin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a beverage. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix first 6 ingredients in cocktail shaker. Fill with ice. Cover and shake well. Strain into 2 Daiquiri or Martini glasses.

Ingredients you will need

Martini

Shake

Ice

Garnish each with orchid, if desired, and serve.

*Soursop (guanabana) juice is similar to pineapple juice and is available at Latin markets nationwide.

Ingredients you will need

Pineapple Juice

Juice

Ingredients

Servings:

4dashes

angostura bitters 2teaspoons

blue curaçao liqueur 6Tbsps

gin 1cube

Ice 4teaspoons

fresh lemon juice 177milliliters

soursop (guanabana) juice* or pineapple juice 4teaspoons

Simple Syrup

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.