RecipesMagazine
×

April's Deviled Eggs

5
4
3
2
1
April's Deviled Eggs

April's Deviled Eggs

Need a gluten free, dairy free, whole 30, and vegetarian hor d'oeuvre? April's Deviled Eggs could be a super recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 90 calories, 6g of protein, and 7g of fat each. It is a cheap recipe for fans of American food. A mixture of eggs, onion powder, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
3
Remove the shells and cut the eggs lengthwise to remove the yolks.
Ingredients you will need
Pasta ShellsPasta Shells
Egg YolkEgg Yolk
EggEgg
4
Place yolks in a medium sized mixing bowl.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
Mixing BowlMixing Bowl
5
Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites.
Ingredients you will need
Onion PowderOnion Powder
Garlic SaltGarlic Salt
Egg WhitesEgg Whites
MayonnaiseMayonnaise
Egg YolkEgg Yolk
MustardMustard
6
Garnish with paprika. Refrigerate at least one hour before serving.
Ingredients you will need
PaprikaPaprika
DifficultyNormal
Ready In25 m.
Servings4
Health Score1
Dairy FreeGluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Rhubarb Ice Cream for 2
Rhubarb Ice Cream
Smoked Turkey
Kebab Massalam
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok