Apricots and Cream Oatmeal Cookies

Name: Apricots and Cream Oatmeal Cookies
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters all-purpose flour1/2 teaspoon baking soda; 118 milliliters butter, softened; 59 milliliters dark brown sugar; 118 milliliters chopped dried apricot; 1 large egg; 59 milliliters light brown sugar; 355 milliliters rolled oats; 1 pinch salt; 59 milliliters sugar; 118 milliliters chopped walnuts; 118 milliliters white chocolate chips

You can never have too many dessert recipes, so give Apricots and Cream Oatmeal Cookies Head to the store and pick up sugar, butter, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes.