Apricot Wraps

Name: Apricot Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters plum or apple jelly; 454 grams sliced bacon; 397 grams package dried apricots; 2 Tbsps soy sauce; 118 milliliters whole almonds

Apricot Wraps might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 196 calories, 5g of protein, and 12g of fat per serving. This recipe serves 18. Head to the store and pick up apple jelly, bacon, almonds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Fold each apricot around an almond.

Ingredients you will need

Apricot

Almonds

Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick.

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Bacon

Apricot

Wrap

Equipment you will use

Toothpicks

Place on two ungreased 15-in. x 10-in. x 1-in. baking pans.

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Baking Pan

Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.

Ingredients you will need

Bacon

Equipment you will use

Oven

In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.

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Soy Sauce

Jelly

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Sauce Pan

Remove apricots to paper towels; drain.

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Apricot

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Paper Towels

Serve with sauce for dipping.

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Sauce

Equipment

Ingredients

Servings:

59milliliters

plum or apple jelly 454grams

sliced bacon 397grams

package dried apricots 2Tbsps

soy sauce 118milliliters

whole almonds

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.