Apricot Upside Down Cake

Name: Apricot Upside Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 850 grams apricot halves; 1 teaspoons baking powder; 118 milliliters packed brown sugar; 59 milliliters butter or 1/4 cup margarine; 631 milliliters cake flour; 2 eggs, separated; 0 teaspoons salt; 158 milliliters sugar

Apricot Upside Down Cake might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 342 calories. Head to the store and pick up salt, baking powder, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.