Apricot Tea Cakes

Name: Apricot Tea Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 59 milliliters almond meal; 3 x ripe apricots; 0 teaspoons baking soda; 59 milliliters buttermilk; 2 larges x large eggs; 118 milliliters granulated sugar; 1 teaspoon minced lemon zest; 2 Tbsps light brown sugar; 3 servings Sanding or sparkling sugar; 1 stick unsalted butter; 1 teaspoons pure vanilla extract

Apricot Tea Cakes might be just the dessert you are searching for. This recipe serves 3. Watching your figure? This vegetarian recipe has 716 calories, 10g of protein, and 39g of fat per serving. If you have sparkling sugar, granulated sugar, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.