Apricot Syrup
Apricot Syrup is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 102 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have ground ginger, maple syrup, no-sugar-added apricot spread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 minutes.
Instructions
Microwave
Bowl
DifficultyEasy
Ready In3 m.
Servings8
Health Score1
Dish TypesSide Dish
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