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Apricot Souffles with Vanilla Rum Whipped Cream

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Apricot Souffles with Vanilla Rum Whipped Cream

Apricot Souffles with Vanilla Rum Whipped Cream

This recipe makes 6 servings with 270 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of tartar, rum, heavy whipping cream, and From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a heavy saucepan, simmer apricots, water, and 1/2 cup of the sugar, covered, for 20 minutes.
Ingredients you will need
ApricotApricot
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Transfer hot mixture to a food processor and puree until very smooth. Force puree through a fine sieve into a bowl and stir in the lemon juice, rum, vanilla, and 1 pinch of salt. Cool puree completely. (Puree may be made 2 days ahead and chilled, covered.) Bring puree to room temperature before proceeding.
Ingredients you will need
Lemon JuiceLemon Juice
VanillaVanilla
SaltSalt
RumRum
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Food ProcessorFood Processor
SieveSieve
BowlBowl
3
Transfer puree to a large bowl. Preheat oven to 350 degrees F. Generously butter six, 7-ounce (3 1/2 by 1 3/
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ButterButter
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BowlBowl
OvenOven
4
ramekins and coat with additional sugar, knocking out the excess. With an electric mixer, beat whites with a pinch of salt until foamy. Beat in cream of tartar and beat whites until they hold soft peaks. Beat in remaining 1/4 cup of sugar, a little at a time, and beat meringue until it just holds stiff peaks.
Ingredients you will need
Cream Of TartarCream Of Tartar
SugarSugar
SaltSalt
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Hand MixerHand Mixer
RamekinRamekin
5
Whisk about one fourth of the meringue into the puree to lighten, then fold in remaining meringue gently but thoroughly. Ladle batter into ramekins and bake souffles on a baking sheet in the middle of the oven for 20 to 25 minutes, or until puffed, golden brown, and just set in center.
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Baking SheetBaking Sheet
OvenOven
RamekinRamekin
LadleLadle
WhiskWhisk
6
Remove ramekins from oven.
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RamekinRamekin
OvenOven
7
Whisk heavy cream until doubled in volume, add rum and continue to whisk until light and fluffy. With 2 forks pull open center of each souffle.
Ingredients you will need
Heavy CreamHeavy Cream
RumRum
Equipment you will use
WhiskWhisk
8
Place a dollop of rum-laced whipped cream in opening.
Ingredients you will need
Whipped CreamWhipped Cream
RumRum
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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