Apricot Salsa Chicken

Name: Apricot Salsa Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 126 milliliters apricot nectar; 340 grams jar apricot preserves; 3 Tbsps canola oil; 6 servings Hot cooked rice; 63 grams all-purpose flour; 0 teaspoons paprika; 0 teaspoons pepper; 454 grams jar salsa; 1 teaspoon salt; 680 grams boneless skinless chicken breast halves each)

Apricot Salsa Chicken might be just the main course you are searching for. This recipe serves 6. One serving contains 708 calories, 33g of protein, and 11g of fat. It is a good option if you're following a dairy free diet. If you have chicken breast halves, apricot preserves, canolan oil, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large resealable plastic bag, combine the first four ingredients; add chicken in batches. Seal bag and turn to coat.

Ingredients you will need

Chicken

Equipment you will use

Ziploc Bags

In a large skillet, cook chicken over medium heat in oil until browned on each side; drain. Stir in the salsa, preserves and nectar; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce thickens and a meat thermometer reads 170°.

Ingredients you will need

Preserves