Name: Apricot Raisin Nut Swirls
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 Tbsp orange juice or 1 -2 tablespoon apricot nectar; 710 milliliters white bread flour or 3 cups whole wheat pastry flour; 2 Tbsps butter, melted,divided; 2 Tbsps cashews, chopped; 59 milliliters dried apricot, sniped; 3 teaspoons dry yeast; 1 egg; 2 Tbsps granulated sugar, divided; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 3 Tbsps powdered milk; 118 milliliters powdered sugar; 59 milliliters raisins; 1 teaspoons salt; 118 milliliters warm water

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Apricot Raisin Nut Swirls

Need From preparation to the plate, this recipe takes about 2 hours and 45 minutes. If you have granulated sugar, powdered milk, egg, and a few other ingredients on hand, you can make it.