Apricot Pinwheels

Name: Apricot Pinwheels
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 48
Cuisine: Global
Ingredients: 0 chopped unblanched almonds; 59 milliliters apricot jam or preserves; 237 milliliters butter or margarine, softened; 85 grams package cream cheese, softened; 532 milliliters Gold all-purpose flour; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla

You can never have too many hor d'oeuvre recipes, so give Apricot Pinwheels a try. One serving contains 66 calories, 1g of protein, and 5g of fat. This vegetarian recipe serves 48. A mixture of gold flour, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour and salt. Cover and refrigerate about 30 minutes or until firm.

Ingredients you will need

Cream Cheese

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Heat oven to 350F. Lightly grease cookie sheets with shortening. On generously floured surface, roll dough into 16x12-inch rectangle.

Ingredients you will need

Shortening

Dough

Roll

Equipment you will use

Baking Sheet

Oven

Cut rectangle into 48 (2-inch) squares, 8 rows by 6 rows. Use metal spatula to place squares 1 inch apart on cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Spatula

Spread each square with about 1/4 teaspoon jam. On each square, cut from each corner to 1/4 inch from center. Bring every other point to center and press together to form pinwheel.

Ingredients you will need

Spread