Apricot Pecan Rugelach

Name: Apricot Pecan Rugelach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters apricot jam; 237 milliliters butter, at room temperature, cut into chunks; 0 teaspoons cinnamon; 227 grams package of cream cheese, at room temperature, cut into chunks; 552 milliliters flour; 2 Tbsps honey; 1 teaspoons grated lemon zest; 473 milliliters pecans; 0 teaspoons salt; 1 teaspoon vanilla extract; 1 vanilla bean pod - scrape out the seeds in the centre

This recipe makes 8 servings with 623 calories, 8g of protein, and 51g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vanillan extract, flour, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.