Apricot Pancakes

Name: Apricot Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters chopped dried apricot; 3 eggs; 473 milliliters all-purpose flour (or 1 cup all-purpose flour and 1 cup wheat flour); 1 teaspoon ginger; 118 milliliters heavy cream; 2 Tbsps fresh lemon juice; 591 milliliters milk; 59 milliliters molasses; 237 milliliters oatmeal (old-fashioned or quick-cooking); 1 teaspoons salt; 1 teaspoon vanilla; 30 milliliters walnuts , finely chopped

Apricot Pancakes might be just the morn meal you are searching for. One serving contains 91 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up lemon juice, vanilla, apricot, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.