Apricot Orange Scones

Name: Apricot Orange Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon almond flavoring; 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters cold Land O Lakes® Butter; 177 milliliters finely chopped dried apricots; 1 Land O Lakes® Egg, slightly beaten; 414 milliliters all-purpose flour; 2 teaspoons milk; 3 Tbsps orange juice; 1 Tbsp freshly grated orange zest; 118 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters sour cream; 59 milliliters sugar

Apricot Orange Scones might be just the Scottish recipe you are searching for. Watching your figure? This vegetarian recipe has 350 calories, 6g of protein, and 11g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in roughly 45 minutes. Head to the store and pick up orange juice, baking powder, apricots, and a few other things to make it today.