Apricot Oat Bars - Wheat Free

Name: Apricot Oat Bars - Wheat Free
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 79 milliliters almonds, chopped; 340 grams apricot jam; 1 teaspoons baking soda; 315 milliliters brown sugar, firmly packed; 177 milliliters butter; 1 teaspoons ground cinnamon; 266 milliliters oat flour; 148 milliliters potato starch (not potato flour); 473 milliliters rolled oats; 1 teaspoon salt

You can never have too many hor d'oeuvre recipes, so give Apricot Oat Bars - Wheat Free a try. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 155 calories. It is a good option if you're following a gluten free and vegetarian diet. If you have almonds, brown sugar, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.