Apricot-macadamia Chocolate Chip Cookies

Name: Apricot-macadamia Chocolate Chip Cookies
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 48
Cuisine: Global
Ingredients: 20 cup chopped dried apricots (about whole); 1 teaspoons baking powder; 1 teaspoons baking soda; 1 large egg; 710 milliliters all-purpose flour, spooned and leveled; 177 milliliters granulated sugar; 1 teaspoon kosher salt; 237 milliliters packed light brown sugar; 237 milliliters ozs macadamia nuts, chopped; 473 milliliters 12 ozs semisweet or milk chocolate chips; 355 milliliters (3 sticks) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Apricot-macadamia Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 175 calories. From preparation to the plate, this recipe takes approximately 29 minutes. Head to the store and pick up apricots, butter, baking soda, and a few other things to make it today.