Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Name: Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apricot nectar; 237 milliliters apricot preserves; 2 Tbsps minced peeled fresh ginger; 3 Tbsps chopped fresh sage or 1 tablespoon dried rubbed sage; 3 Tbsps chopped fresh thyme or 1 tablespoon dried; 1 teaspoon ground black pepper; 1 Tbsp honey; 411 grams (or more) low-salt chicken broth; 907 grams large onions (about , thinly sliced; 2 teaspoons salt; 170 grams shallots (about 6 large), thinly sliced; 10 kilograms turkey; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature

Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy is a gluten free hor d'oeuvre. One portion of this dish contains about 93g of protein, 33g of fat, and a total of 725 calories. This recipe serves 16. Head to the store and pick up turkey, onions, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.