Apricot-glazed Chicken

Name: Apricot-glazed Chicken
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apricot jam; 1 pinch Pinch of cayenne pepper; 3 teaspoons dry mustard; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 1 Tbsp sherry vinegar; 1 whole chicken, cut into parts (about 6 lbs)

Apricot-glazed Chicken is From preparation to the plate, this recipe takes around 31 minutes. Head to the store and pick up kosher salt and pepper, cayenne pepper, mustard, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.