RecipesMagazine
×

Apricot-Ginger Scones

5
4
3
2
1
Apricot-Ginger Scones

Apricot-Ginger Scones

The recipe Apricot-Ginger Scones is ready in about 33 minutes and is definitely an excellent vegetarian option for lovers of Scottish food. This recipe serves 8. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 382 calories. Not a lot of people really liked this morn meal. A mixture of salt, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Stir together first 4 ingredients in a large bowl.
Equipment you will use
BowlBowl
3
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
PeasPeas
Equipment you will use
BlenderBlender
4
Add 3/4 cup plus 2 Tbsp. cream, apricots, and ginger, stirring just until dry ingredients are moistened.
Ingredients you will need
ApricotApricot
GingerGinger
CreamCream
5
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
Ingredients you will need
DoughDough
Equipment you will use
Wax PaperWax Paper
6
Cut round into 8 wedges.
7
Place wedges 2 inches apart on a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
8
Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
Ingredients you will need
CreamCream
9
Bake at 450 for 13 to 15 minutes or until golden.
Equipment you will use
OvenOven
10
Drizzle with Vanilla Glaze.
Ingredients you will need
VanillaVanilla
GlazeGlaze
DifficultyMedium
Ready In33 m.
Servings8
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Broiled Parmesan Tomatoes
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok