Apricot French toast

Name: Apricot French toast
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 50 grams butter; 6 apricots, halved and stoned; 200 grams 8oz caramel sauce (we used Bonne Maman confiture de caramel); 350 grams ready-made vanilla custard; 8 smalls thick slices brioche or white bread, or 4 large slices, cut diagonally

Apricot French toast is a morn meal that serves 4. One serving contains 501 calories, 2g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of American cuisine. A mixture of butter, ready-made vanilla custard, caramel sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Apricot French Toast With Apricot Glaze, Apricot-Stuffed French Toast, and Stuffed Apricot French Toast.

Instructions

Melt 1 tbsp butter in a medium-size frying pan. Put in the apricots, cut-side down, and gently fry for 2-3 mins. Flip over and cook for 1 min more until lightly golden.

Ingredients you will need

Apricot

Butter

Equipment you will use

Frying Pan

Add the caramel to the pan and melt until saucy if its still too thick to coat the fruit, add a splash of water. Keep warm.

Ingredients you will need

Caramel

Fruit

Water

Equipment you will use

Frying Pan

Mix the custard with 4 tbsp of water to loosen, then dip in the bread slices, turning to coat thoroughly. Melt half the remaining butter in a large non-stick frying pan. Lightly shake off any excess custard mixture from half the bread slices and fry in the butter for 2 mins each side until golden. Repeat with remaining butter and bread, then serve hot with the caramel apricots.

Ingredients you will need

Apricot

Caramel

Custard