Apricot Fish

Name: Apricot Fish
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves; 454 grams halibut or other firm fish steak; 2 Tbsps white vinegar

Apricot Fish might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 111 calories, 21g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 14 minutes. If you have apricot preserves, vinegar, halibut, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert.

Instructions

Set oven control to broil. Grease broiler pan rack.

Equipment you will use

Broiler Pan

Oven

Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Broiler Pan

Brush grill rack with vegetable oil.

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Vegetable Oil

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Grill

Heat grill to medium heat.

Equipment you will use

Grill

Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.

Ingredients you will need

Fish

Equipment you will use

Grill

Equipment

Broiler Pan

Oven

Grill

Ingredients

Servings:

118milliliters

apricot preserves 2teaspoons

chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves 454grams

halibut or other firm fish steak 2Tbsps

white vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.