Apricot Cookie Strips

Name: Apricot Cookie Strips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 34
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters apricot preserves; 1 teaspoons baking soda; 170 grams butter, softened; 1 teaspoons cream of tartar; 1 egg; 250 grams all-purpose flour; 0 teaspoons ground nutmeg; 1 teaspoons salt; 1 teaspoon shortening; 150 grams sugar; 104 grams vanilla or white chips

Apricot Cookie Strips might be a good recipe to expand your dessert recipe box. This recipe serves 34. One serving contains 100 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vanilla, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Boneless Buffalo Strips, Sweet and Sticky Chicken Strips, and Air Fryer Chicken Strips.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract.

Ingredients you will need

Extract

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cream of tartar, baking soda, salt and nutmeg; gradually add to creamed mixture. Divide dough in half. Shape each half into a 12-in. x 2-1/2-in. rectangle on an ungreased baking sheet.

Ingredients you will need

Baking Soda