Apricot Chutney

Name: Apricot Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 79 milliliters chopped cilantro; 1 teaspoon curry powder; 473 milliliters coarsely chopped dried apricots; 1 Tbsp grated ginger; 158 milliliters golden raisin; 1 Tbsp mustard seeds; 1 large onion (chopped); 1 Tbsp salad oil; 79 milliliters sugar; 118 milliliters vinegar

Need a gluten free and vegan condiment? Apricot Chutney could be a tremendous recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 439 calories, 6g of protein, and 2g of fat each. If you have golden raisin, ginger, salad oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.