Apricot Chicken Breasts

Name: Apricot Chicken Breasts
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 1 Tbsp butter or margarine, melted; 177 milliliters Whole Grain Total® cereal, slightly crushed; 59 milliliters chopped dried apricots; 1 teaspoon lemon juice; 2 servings Salt and pepper, if desired; 227 grams boneless skinless chicken breasts

Apricot Chicken Breasts might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 9g of fat, and a total of 273 calories. This recipe serves 2. If you have apricot preserves, salt and pepper, apricots, and a few other ingredients on hand, you can make it. To use up the cereal you could follow this main course with the Sunny's Cereal Confetti Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 350F. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Oven

In small bowl, mix cereal, apricots and butter. Spoon half of cereal mixture on center of each chicken breast. Fold chicken in half horizontally over stuffing; secure with toothpicks.

Ingredients you will need

Chicken Breast

Apricot