Apricot-cherry Crisp

Name: Apricot-cherry Crisp
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams apricot - Ripped into Quarters; 118 milliliters Brown Sugar; 1 one stick stick of cold butter, cut into tiny pieces; 454 grams Cherries; 1 teaspoons cinnamon, nutmeg to taste; 237 milliliters GF flour (I like the GF pantry French bread and pizza mix.); 1 pinch Ginger - Optional; 1 pinch salt; 1 drop Gluten Free Vanilla; 118 milliliters White Sugar

Apricot-cherry Crisp might be just the dessert you are searching for. This vegan recipe serves 3. One portion of this dish contains roughly 8g of protein, 1g of fat, and a total of 590 calories. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have apricot - ripped into quarters, ginger - optional, gf flour, and a few other ingredients on hand, you can make it.