Apricot Cheesecake Bars

Name: Apricot Cheesecake Bars
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 283 grams apricots (about 4), halved, pitted, and cut into eighths; 24 servings coarse salt; 454 grams packages each) cream cheese, room temperature; 2 larges eggs, room temperature, lightly beaten; 18 graham crackers; 1 Tbsp fresh lemon juice; 118 milliliters sour cream, room temperature; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted; 1 teaspoons pure vanilla extract

One serving contains 196 calories, 3g of protein, and 13g of fat. If 48 cents per serving falls in your budget, Apricot Cheesecake Bars might be an awesome vegetarian recipe to try. This recipe serves 24. A mixture of eggs, cream, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.