Apricot Cheese Danish

Name: Apricot Cheese Danish
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 59 milliliters apricot preserves; 118 milliliters butter, softened; 2 servings confectioners sugar; 454 grams packages cream cheese, softened; 2 egg yolks; 2 eggs; 710 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters sour cream; 3 Tbsps sugar; 2 teaspoons vanilla extract; 59 milliliters warm water (110 to 115)

You can never have too many main course recipes, so give Apricot Cheese Danish A mixture of cream, apricot preserves, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.