Apricot Cheese Bread

Name: Apricot Cheese Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 170 grams packages each) cream cheese, softened; 237 milliliters dried apricots; 1 egg; 473 milliliters all-purpose flour; 118 milliliters orange juice; 1 teaspoon grated orange peel; 118 milliliters chopped pecans; 1 teaspoon salt; 237 milliliters sugar; 59 milliliters vegetable oil; 59 milliliters water; 237 milliliters warm water

You can never have too many hor d'oeuvre recipes, so give Apricot Cheese Bread Head to the store and pick up orange peel, vegetable oil, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a bowl, beat the cream cheese, sugar, egg, flour and orange peel until smooth; set aside. Soak apricots in warm water for 15 minutes; drain well.

Ingredients you will need

Cream Cheese

Orange Zest

Apricot

All Purpose Flour

Sugar

Water

Egg

Equipment you will use

Bowl

Cut apricots into small pieces; set aside. In a large bowl, combine the dry ingredients. In another bowl, beat the egg, orange juice, oil and water. Stir into the dry ingredients just until moistened. Fold in pecans and apricots. Spoon two-thirds of the batter into a greased and floured 10-in. fluted tube pan. Top with cream cheese filling and remaining batter.

Ingredients you will need

Cream Cheese

Orange Juice

Apricot

Pecans

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Wrap in plastic wrap and refrigerate before slicing.

Ingredients you will need

Wrap