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Apricot-Bourbon Glazed Ham

Apricot-Bourbon Glazed Ham
You can never have too many main course recipes, so give Apricot-Bourbon Glazed Ham If you have pineapple juice, ground ginger, ham, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

1
Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth.
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PreservesPreserves
BourbonBourbon
GingerGinger
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BowlBowl
OvenOven
2
Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham.
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HamHam
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Roasting PanRoasting Pan
3
Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
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PreservesPreserves
MeatMeat
HamHam
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Kitchen ThermometerKitchen Thermometer
4
Bake uncovered 45 minutes.
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OvenOven
5
Brush remaining preserves mixture over ham.
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PreservesPreserves
HamHam
6
Bake about 45 minutes longer or until thermometer reads 140°F.
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.
Ingredients you will need
HamHam
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyExpert
Ready In1 h, 55 m.
Servings10
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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