Apricot Baked Ham

Apricot Baked Ham
Apricot Baked Ham takes roughly 1 hour and 50 minutes from beginning to end. One serving contains 329 calories, 31g of protein, and 13g of fat. This recipe serves 14. This recipe from Taste of Home requires apricot preserves, ground mustard, ham, and brown sugar. It works well as It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond.
Ingredients you will need
CloveClove
HamHam
Equipment you will use
Roasting PanRoasting Pan
2
Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture.
Ingredients you will need
Brown SugarBrown Sugar
PreservesPreserves
ApricotApricot
MustardMustard
SpreadSpread
HamHam
3
Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings14
Health Score18
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