Apricot Baked Ham
Apricot Baked Ham takes roughly 1 hour and 50 minutes from beginning to end. One serving contains 329 calories, 31g of protein, and 13g of fat. This recipe serves 14. This recipe from Taste of Home requires apricot preserves, ground mustard, ham, and brown sugar. It works well as It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond.
Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture.
Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.