Apricot Aspic
Apricot Aspic might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 145 calories, 3g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up apricot halves, salt, lemon-lime soda, and a few other things to make it today.
Instructions
Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil.
Remove from the heat; add gelatin and stir until dissolved.
In a blender, process apricots, orange juice concentrate and lemon juice until smooth.
Add to gelatin mixture along with soda; mix well.
Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm.