Apricot Aspic

Apricot Aspic
Apricot Aspic might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 145 calories, 3g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up apricot halves, salt, lemon-lime soda, and a few other things to make it today.

Instructions

1
Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil.
Ingredients you will need
Apricot NectarApricot Nectar
ApricotApricot
JuiceJuice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; add gelatin and stir until dissolved.
Ingredients you will need
GelatinGelatin
3
In a blender, process apricots, orange juice concentrate and lemon juice until smooth.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Lemon JuiceLemon Juice
ApricotApricot
Equipment you will use
BlenderBlender
4
Add to gelatin mixture along with soda; mix well.
Ingredients you will need
GelatinGelatin
PopPop
5
Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm.
Ingredients you will need
Cooking SprayCooking Spray
DifficultyNormal
Ready In15 m.
Servings10
Health Score6
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