Apricot Applesauce (Jewish)

Name: Apricot Applesauce (Jewish)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Jewish
Ingredients: 315 milliliters apple juice, unsweetened (or more); 1 liters apples, peeled, cored, cut into chunks (about 6 cups of mixed apples like Gala & Braeburn); 118 milliliters dried apricot, quartered; 1 teaspoons fresh ginger, peeled, minced; 1 pinch salt; 1 vanilla bean, split

Apricot Applesauce (Jewish) might be just the Jewish recipe you are searching for. One serving contains 59 calories, 0g of protein, and 0g of fat. For 77 cents per serving, you get a side dish that serves 12. Head to the store and pick up apple juice, vanilla bean, apricot, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.