Apricot and Sherry-Glazed Ham
Apricot and Sherry-Glazed Ham might be just the hor d'oeuvre you are searching for. This recipe serves 28. One portion of this dish contains around 6g of protein, 0g of fat, and a total of 74 calories. A mixture of apricot preserves, 3%-less-sodium, ground coriander, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.
Bring sherry and apricot preserves to a simmer in a small saucepan over medium heat; cook until reduced to 1 1/4 cups (about 20 minutes), stirring occasionally.
Remove from heat, and add ground coriander and paprika, stirring with a whisk.
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves.
Place ham on the rack of a broiler pan or roasting pan coated with cooking spray.
Pour 1 cup water into pan; place rack in pan.
Brush ham with 1/4 cup sherry mixture.
Bake at 325 for 1 1/2 hours or until thermometer registers 140, basting with remaining sherry mixture every 30 minutes.
Transfer ham to a platter; let stand 15 minutes before slicing.