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Apricot and Sherry-Glazed Ham

Apricot and Sherry-Glazed Ham
Apricot and Sherry-Glazed Ham might be just the hor d'oeuvre you are searching for. This recipe serves 28. One portion of this dish contains around 6g of protein, 0g of fat, and a total of 74 calories. A mixture of apricot preserves, 3%-less-sodium, ground coriander, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring sherry and apricot preserves to a simmer in a small saucepan over medium heat; cook until reduced to 1 1/4 cups (about 20 minutes), stirring occasionally.
Ingredients you will need
Apricot PreservesApricot Preserves
SherrySherry
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Sauce PanSauce Pan
2
Remove from heat, and add ground coriander and paprika, stirring with a whisk.
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Ground CorianderGround Coriander
PaprikaPaprika
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WhiskWhisk
3
Preheat oven to 32
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OvenOven
4
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves.
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CloveClove
BeefBeef
HamHam
5
Place ham on the rack of a broiler pan or roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
HamHam
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Roasting PanRoasting Pan
Broiler PanBroiler Pan
6
Pour 1 cup water into pan; place rack in pan.
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WaterWater
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Frying PanFrying Pan
7
Brush ham with 1/4 cup sherry mixture.
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SherrySherry
HamHam
8
Bake at 325 for 1 1/2 hours or until thermometer registers 140, basting with remaining sherry mixture every 30 minutes.
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SherrySherry
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Kitchen ThermometerKitchen Thermometer
OvenOven
9
Transfer ham to a platter; let stand 15 minutes before slicing.
Ingredients you will need
HamHam
DifficultyExpert
Ready In45 m.
Servings28
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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