Apricot And Prosciutto Thin-crust Pizza

Name: Apricot And Prosciutto Thin-crust Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 3 apricots, pitted and cut into wedges; 237 milliliters arugula; 0 teaspoons freshly ground black pepper; 296 milliliters ozs bread flour (about; 1 teaspoons dry yeast; 1 Tbsp minced fresh chives; 2 Tbsps finely chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 85 grams 3/4 cup crumbled goat cheese; 1 teaspoons kosher salt, divided; 9 teaspoons olive oil, divided; 28 grams shaved fresh Parmigiano-Reggiano cheese; 28 grams thinly sliced prosciutto; 2 shallots, peeled and thinly sliced; 118 milliliters warm water (100° to 110°); 2 Tbsps yellow cornmeal

The recipe Apricot And Prosciutto Thin-crust Pizza could satisfy your Mediterranean craving in around 30 minutes. This recipe serves 3. This main course has 499 calories, 18g of protein, and 25g of fat per serving. A mixture of chives, warm water, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.