Apricot-Almond Cobbler

Name: Apricot-Almond Cobbler
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons almond extract; 118 milliliters sliced almonds, divided; 1 kilograms apricot halves in extralight syrup, well drained; 1 teaspoon baking powder; 237 milliliters all-purpose flour; 3 Tbsps light stick butter, melted and divided; 177 milliliters 1% low-fat milk; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters sugar

Need a vegetarian dessert? Apricot-Almond Cobbler could be a great recipe to try. This recipe serves 10. One serving contains 238 calories, 5g of protein, and 7g of fat. If you have flour, baking powder, sugar, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 51 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Gently combine apricot halves, 1/4 cup sugar, 1 1/2 tablespoons melted butter, and extract in an 11 x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Apricot

Extract

Butter

Sugar

Equipment you will use

Baking Pan

Sprinkle with 1/4 cup almonds.

Ingredients you will need

Almonds

Lightly spoon 1 cup flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1 cup plus 3 tablespoons flour, remaining 1 1/2 tablespoons melted butter, 2 tablespoons almonds, 1/2 cup sugar, and next 3 ingredients in a medium bowl, stirring with a whisk until smooth.

Ingredients you will need

Almonds

Butter

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Pour topping evenly over apricot mixture.

Ingredients you will need

Apricot

Sprinkle with remaining 2 tablespoons almonds.

Ingredients you will need

Almonds

Bake at 375 for 40 minutes or until top is lightly browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

almond extract 118milliliters

sliced almonds, divided 1kilograms

apricot halves in extralight syrup, well drained 1teaspoon

baking powder 237milliliters

all-purpose flour 3Tbsps

light stick butter, melted and divided 177milliliters

1% low-fat milk 1teaspoons

salt 59milliliters

sugar 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.