Apricot, Almond And Lemon Cake

Name: Apricot, Almond And Lemon Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 60 grams 1/3 cup almonds, toasted and coarsely chopped; 1 Tbsp baking powder; 1 teaspoon freshly ground black pepper; 210 grams ozs dried apricots, coarsely chopped; 6 larges eggs, at room temperature; 180 grams ozs Gruyère, Comté, or Emmental cheese, finely grated (2 cups); 1 teaspoons fennel seeds, crushed; 200 grams 1/2 cups flour; 1 grated zest of lemon; 1 teaspoon sea salt; 110 grams Tbsps unsalted butter, melted and cooled to room temperature

This recipe makes 5 servings with 690 calories, 25g of protein, and 39g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Many people made this recipe, and 179 would say it hit the spot. It is a good option if you're following a vegetarian diet. If you have fennel seeds, emmental cheese, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.